Whole Baby Squid

Small, sweet and remarkably tender, these whole squid are cleaned and frozen within hours of landing so the flesh keeps its clean ocean flavour and delicate bite.

Why You'll Love Them

• Whole and ready to cook, with heads and tentacles intact
• Naturally sweet, firm flesh that stays tender when grilled or blanched
• Cleaned and purged, with no grit and no strong odour
• Quick-frozen to lock in freshness at the source

Cooking Ideas

• Grill whole and finish with lemon, olive oil and sea salt
• Blanch for 60 seconds and serve chilled with wasabi and soy
• Toss through a spicy Korean-style glaze or a bubbling hot pot
• Dust in cornflour and flash-fry for crisp calamari

Storage

Keep frozen at -18°C or below. Thaw overnight in the refrigerator and cook soon after. Once thawed, do not refreeze.