Handmade Fish Tofu

Made from freshly ground deep-sea fish, these golden parcels have a silky, custard-like centre and a crisp finish once cooked, with a naturally savoury flavour that needs no seasoning.

Why You'll Love Them

• Made from fresh ground fish with no artificial fillers
• Silky centre with a golden, crisp exterior once cooked
• High in protein and collagen, and naturally low in fat
• Holds its shape through boiling, frying and grilling
• Lightly seasoned and ready to cook straight from the pack

Cooking Ideas

• Drop into hot pot broth and cook until they float
• Pan-fry until golden, then braise in a soy and sugar glaze
• Thread onto skewers and grill with a light brush of sauce
• Add to soups and claypot dishes

Storage

Refrigerate between 0-4°C for up to 7 days, or freeze at -18°C for up to 90 days. Once opened, seal tightly and use within 3 days.