Black Tiger Prawns

Large, boldly striped and impressively meaty, these prawns are frozen at their peak so they keep the firm, springy texture that makes them a restaurant favourite.

Why You'll Love Them

• Large, impressive specimens with signature black banding
• 30-40 pieces per kilogram, net weight without ice glaze
• Firm, springy meat rich in protein and omega-3
• Naturally high in astaxanthin

Cooking Ideas

• Grill with garlic butter, or roast with salt and pepper
• Wrap in a light batter for crisp tempura
• Simmer in a fragrant Thai curry
• Blanch and serve chilled as a platter centrepiece

Storage

Keep frozen at -18°C or below. Thaw in the refrigerator, then cook thoroughly. Do not refreeze once thawed.