Norwegian Mackerel Fillets

Handled and filleted at sea within an unbroken cold chain, these thick-cut fillets show the bright silver-blue banding that signals genuine freshness.

Why You'll Love Them

• Fillets processed onboard and kept continuously chilled
• Silver-blue tiger-striped skin, a clear sign of freshness
• Firm, flaky flesh with rich natural oils
• Over 2 g of EPA and DHA per 100 g serving
• Generous 220 g+ thick-cut portions that cook evenly

Cooking Ideas

• Score the skin, salt for 10 minutes, then grill until crisp
• Simmer gently in a white miso, mirin and sake broth
• Pan-sear with herbs and a squeeze of lemon
• Cure in vinegar for a quick pickled dish

Storage

Keep frozen at -18°C for up to 10 months. Thaw in the refrigerator for 4-6 hours before cooking. Use promptly once thawed.