Sashimi-Grade Tuna Block

Cut from the mid-belly and loin and trimmed free of bloodline and sinew, this deep-frozen loin delivers clean, buttery slices with the vivid ruby colour of restaurant-grade fish.

Why You'll Love It

• Genuine raw-grade quality, deep-frozen within hours of harvest
• Vivid ruby-red flesh with fine white marbling
• Bloodline and sinew fully trimmed for clean slicing
• No additives and no preservatives, just pure ocean flavour

Cooking Ideas

• Slice 8 mm thick and serve with wasabi and soy
• Lay over warm rice and torch the surface for aburi nigiri
• Dice and dress lightly for a tartare
• Sear briefly on each side for a crisp crust and rare centre

Storage

Keep frozen at -18°C or below for up to 6 months. Thaw in the refrigerator and consume fully once thawed. Never refreeze.