{"product_id":"norwegian-mackerel-fillets","title":"Norwegian Mackerel Fillets","description":"\u003cp\u003eHandled and filleted at sea within an unbroken cold chain, these thick-cut fillets show the bright silver-blue banding that signals genuine freshness.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFillets processed onboard and kept continuously chilled\u003c\/li\u003e\n\u003cli\u003eSilver-blue tiger-striped skin, a clear sign of freshness\u003c\/li\u003e\n\u003cli\u003eFirm, flaky flesh with rich natural oils\u003c\/li\u003e\n\u003cli\u003eOver 2 g of EPA and DHA per 100 g serving\u003c\/li\u003e\n\u003cli\u003eGenerous 220 g+ thick-cut portions that cook evenly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eScore the skin, salt for 10 minutes, then grill until crisp\u003c\/li\u003e\n\u003cli\u003eSimmer gently in a white miso, mirin and sake broth\u003c\/li\u003e\n\u003cli\u003ePan-sear with herbs and a squeeze of lemon\u003c\/li\u003e\n\u003cli\u003eCure in vinegar for a quick pickled dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C for up to 10 months. Thaw in the refrigerator for 4-6 hours before cooking. Use promptly once thawed.\u003c\/p\u003e","brand":"BEAU SHARPE","offers":[{"title":"Default Title","offer_id":50432299237568,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0783\/4923\/8464\/files\/norwegian-mackerel-fillets-1.jpg?v=1791340103","url":"https:\/\/beshspace.shop\/products\/norwegian-mackerel-fillets","provider":"BEAU SHARPE","version":"1.0","type":"link"}